This recipe recreates the signature crispy, golden batter used by Long John Silver’s to coat their fish fillets. The batter is light, airy, and incredibly crunchy, making it perfect for fried seafood or other proteins like chicken and shrimp. The secret lies in the combination of flour, cornstarch, baking powder, and a carbonated liquid, which together create the ultimate crispy coating when fried to perfection. Follow these simple steps to bring the famous Long John Silver’s taste to your own kitchen.
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