How a wheel of hard cheese like Parmesan is cut at a factory
How a wheel of hard cheese like Parmesan is cut at a factory from interestingasfuck
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How a wheel of hard cheese like Parmesan is cut at a factory
How a wheel of hard cheese like Parmesan is cut at a factory
How a wheel of hard cheese like Parmesan is cut at a factory from interestingasfuck
23 replies on “How a wheel of hard cheese like Parmesan is cut at a factory”
What happens to the cheese in the middle? 😂
Cheese donut
r/oddlysatisfying
So u Tell me it’s technical easier to build a rotating press wo cut them instead of one build up like a star that does all at once?
As a piece of wire, I am offended by this video. I’m sick of depictions of us just cutting cheese and being used on guitars – we’re so much more than that.
fuck me, I’d like a slab of that, don’t think I could afford it
I’m always curious on who builds these machines
Chez
Turning cheese wheels into cheese wheels
I want to clean this factory with my mouth.
Well where does the middle go!
As someone who cuts the cheese on the daily, I approve of this video!
that place prolly smells like feet
So the blade is to pierce the tough outer rind and expose the softer cheese for the wire?
I will give someone my life savings to do this to my skull
European vacation with Chevy Chase, all they have is fucking channels with cheese on them
Let me get that center cut
Hey alexa, play the middle by jimmy eat world
Italian mobsters be like: piano wire, if it works for the Parmesan, it will work for your enemies
I had to do this when I worked as a cheese monger. But we did not have a machine. Had to do it all by hand. It was not easy.
What happens to that center round bit? Does it get shaved or ground?
Bet THAT would heal a few HP while the dragon is coming back around.
the middle part is called the ‘eye of the cheese’ and it is the best part.
when the cheese ages all the good stuff settles and condenses into the middle making it the richest, creamiest, and most delicious part of the wheel.
They either sell it seperately or use it for grating or parmesan flakes
source: was a deli manager for 10 years